Where a whisky is produced, determines it's characteristics
Rich Heritage
Scotch whisky distilleries have a long and storied history.
Geographic Diversity
Each with its own unique characteristics and flavour profiles.
Strict Regulations
Ensures that all Scotch whiskies meet high standards of quality and authenticity.
Maturation
Must be aged for a minimum of three years in oak casks.
Whisky By Regions
Having tasted whisky from all regions of Scotland and managed to convert some of the most adamant whisky haters, we’re strong believers that there is a whisky for everyone’s palate. We’d love you to put us to the test.
Scotland, renowned as the birthplace of whisky, boasts six distinct whisky regions, each offering a unique and captivating taste of the nation’s liquid gold. The Highlands, characterized by rugged landscapes, produces varied expressions from floral to robust. Speyside, nestled along the River Spey, offers a sweet and fruity palate. The Lowlands captivate with light, delicate whiskies, while Islay, shrouded in peat and maritime influences, delivers powerful and smoky notes. Discover Campbeltown, once a whisky capital, now home to a mix of styles. Lastly, explore the enchanting Islands, boasting whiskies shaped by coastal elements. Embark on a sensory journey through Scotland’s diverse whisky terroirs.
The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a role in expressions from this region, which are commonly matured in sherry casks.
Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.
Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.
Soft and smooth malts are characteristics of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.
This region, which also takes in the Islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.
The whiskies produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavour with peaty undertones.
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